We bought a very heavy fry pan - Green Gourmet with a non-stick coating. GGT 22/24 CR #10.
We have had it for about three years...all of a sudden the coating on the sides of the pan is starting to come off..the base is still fine. We only use wooden or plastic utensils on it. I have had many cheaper pans that have held up for ten years or more with no loss of coating, and then only mark if you use a metal spoon or knife. Will you replace this pan?
it looks terrible, and I guess we have ingested some of this coating unwittingly?
We purchased it at The Chef's Shop in Great Barrington MA 01230. Tricia Bevan
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